Hot and Sour Soup
Hot and Sour Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Take Soup
  2. Make ready 4 cup chicken broth
  3. Make ready 1 packages dried shitaki mushrooms
  4. Take 1 1/2 tbsp red wine vinegar
  5. Get 1 tbsp rice vinegar
  6. Get 1/2 tbsp soy sauce
  7. Get 1 tsp corn starch
  8. Prepare 1/2 packages hard/medium-hard tofu
  9. Make ready 1 can mushrooms
  10. Get 1/2 can diced water chestnuts
  11. Take 1 can sliced bamboo shoots
  12. Get 1/4 can bean sprouts
  13. Make ready 1 large egg
  14. Prepare 1/3 tsp white pepper
  15. Take 1/2 tsp sesame oil
  16. Make ready 3 dash red pepper flakes
  17. Take 1 pinch salt

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!