Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Prepare 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
  5. Take 3 carrots, sliced
  6. Take 1 medium onion, chopped
  7. Take 1 poblano pepper, fine dice
  8. Take 1 large potato, peeled and cubed
  9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Prepare 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Get 1/4 tsp garlic powder
  15. Get 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Prepare 1/2 tsp paprika
  18. Make ready 1 1/2 tsp salt
  19. Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!