spicy hot and sour soup
spicy hot and sour soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

spicy hot and sour soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. spicy hot and sour soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make spicy hot and sour soup:
  1. Take 8 cup water
  2. Prepare 8 each chicken bouillon cubes
  3. Take 1/4 lb shredded pork
  4. Make ready 1 can julliened bamboo shoots
  5. Take 1/2 cup shredded cabbage
  6. Take 8 oz package baby portabella mushrooms
  7. Take 2 hot chili pepper with seeds, diced finely
  8. Make ready 8 oz diced tofu or bean curd
  9. Take 3 stalks green onion with tops finely chopped, reserved
  10. Prepare 5 tbsp white rice vinegar
  11. Prepare 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Take 2 tbsp dark soy sauce
  14. Take 1 tsp salt
  15. Get 1 tsp white pepper
  16. Take 1/2 tsp black pepper
  17. Get 2 lightly beaten eggs, reserved
  18. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is a soup from Asian culinary traditions.

Steps to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

So that’s going to wrap this up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!