Hot and sour soup traditional
Hot and sour soup traditional

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup traditional. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Hot and sour soup traditional is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hot and sour soup traditional is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup traditional:
  1. Get soup base
  2. Prepare 1 lb pork tenderloin
  3. Make ready 8 oz box of tofu firm
  4. Prepare 2 eggs
  5. Take 2 tbsp soysauce
  6. Take 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tsp white pepper
  9. Prepare 2 stalks green onion
  10. Get 2 tbsp chili oil
  11. Take 2 tbsp sesame oil
  12. Take 2 liter chicken broth
  13. Get 1/4 cup Chinese black vinegar don't substitute
  14. Get 8 oz can of bamboo shoots
  15. Prepare thickener
  16. Get 1 tbsp cornstarch
  17. Make ready 1/3 cup cool water
  18. Take soaking
  19. Make ready 2 liter water divided into two for soaking
  20. Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Get 1 1/2 cup or handful dried lily bulbs

And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup is a classic Chinese dish.

Steps to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

So that’s going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!