Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, duck soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
With Groucho Marx, Harpo Marx, Chico Marx, Zeppo Marx. Firefly is named president/dictator of bankrupt Freedonia and declares war on neighboring Sylvania over the love of wealthy Mrs. Well, all that frustration and a lot of nights and weekends led to Duck Soup.
Duck Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Duck Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Soup:
- Prepare 4 lb Duck
- Take 1/4 oz Dried black Chinese mushroom
- Take 1 oz Dried shiitake mushroom
- Get 1 tbsp Black sesame oil
- Prepare 1 tsp Bean curd with taro
- Make ready 1 1/4 oz Bean curd thread
- Take 1 lb Chinese cabbage
- Prepare 1 pinch White pepper powder
- Get 1 pinch 5 spice powder
- Prepare 1 pinch Ground star aniseed powder
- Take 1 Salt
- Get 1 each Boiled royal bamboo shoot
The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight. Duck soup definition is - something easy to do. How to use duck soup in a sentence.
Instructions to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
The flavor of duck makes it perfect in soups or stews, adding a richness you'll love. Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly. Take a break from the usual chicken dinners and pick up a duck from your local butcher. Though it may not have as much meat as a chicken, the flavor of duck is unique and well worth a try. Like with all poultry, make sure you wash everything the meat touches with hot water and soap!
So that is going to wrap it up for this special food duck soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
