Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sophie's super easy thai red curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's super easy Thai red curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sophie's super easy Thai red curry is something that I have loved my whole life.

Vegan Home-made Thai Red Curry paste The good news ->> Thai red curry paste is super easy to make and crazy delicious. We need to do some red Thai curry paste ingredient debunking here.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's super easy Thai red curry:
  1. Make ready 2 chopped, cooked chicken breasts
  2. Make ready 1/2 medium red onion, finely chopped
  3. Take 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. Make ready 1 tbsp lime juice
  6. Get 1 tsp brown sugar
  7. Prepare 400 ml can coconut milk
  8. Take 4 dried kaffir lime leaves
  9. Take 25 grams chopped coriander
  10. Prepare 1 tbsp Thai red curry paste
  11. Prepare 100 grams bamboo shoots
  12. Prepare 100 grams water chestnuts
  13. Take 1/2 tbsp soy sauce

I've thought about Thai Red Curry for a while now. I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. Thai Coconut Curry Soup - easy, from scratch!

Instructions to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. It was super easy and very tasty, will definitely make it again. Recipes like this is very much appreciated during this difficult. This recipe for Quick and Easy Thai Red Curry makes a simple, fragrant, and zingy curry that the whole family will enjoy. A lot of Thai curry recipes require a trip to an Asian supermarket with a lot of exotic ingredients that are hard to come by.

So that is going to wrap this up for this exceptional food sophie's super easy thai red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!