Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my whole life.

This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get. This fresh sweet corn and zucchini chowder is summer in a bowl!

To get started with this recipe, we have to prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Make ready 1/2 lb bacon, diced
  2. Take 1 medium onion, diced small
  3. Make ready 2 celery, diced small
  4. Prepare 1 large carrot, diced small
  5. Prepare 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Prepare 2 cloves garlic, minced
  8. Get 1.5 cups light cream (or half and half works)
  9. Prepare to taste Salt and pepper
  10. Take 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water

Bacon enriches this summer chowder made with fresh corn, milk, new potatoes, and plenty of aromatics. Working over a large bowl, use a heavy chef's knife to slice the corn kernels off the cob, scraping the cob with the knife to extract the flavorful juices. Summertime means fresh corn and that's perfect for this homemade chowder recipe, filled with rich butter plus scallions and cilantro. Reviews for: Photos of Fresh Summer Corn Chowder.

Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

It was okay after I added bacon, cumin, smoked paprika, salt, chipotle powder. This Bacon Corn Chowder is full of delicious, comforting flavors that can be made with fresh or canned corn. Taste test the broth, then season with salt, pepper and cayenne to taste. (I recommended the amounts that I used, but your seasoning preferences may vary.) Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth.

So that is going to wrap it up with this exceptional food summer fresh corn chowder (with bacon) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!