Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy fried noodles - cantonese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
Spicy Fried Noodles - Cantonese style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Fried Noodles - Cantonese style is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Get 1 tsp dark soy sauce
- Get 1 tsp fish sauce
- Prepare 1 tsp honey
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp sesame oil
- Make ready 1 noodles (egg or rice vermicelli)
- Get 1 small onion
- Get 4 spring onions
- Prepare 1 celery stalk
- Get 1/2 carrot
- Prepare 2 cloves garlic
- Get 1/2 chili
- Take 1 bamboo shoots
- Get 2 tbsp olive oil, extra virgin
Your choice of dried egg noodles, rice noodles, or a combination of the two. Some come pre-fried in little bricks. Here in the US, the most common variety found is pancit canton made in the Philippines. I like to crisp up these.
Instructions to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight. This Cantonese style noodle dish is made with deep-fried fresh egg or ramen noodles, and it topped with luscious sauce made with chicken stock, fish cake. Pan Fried Noodles Crispy Noodles Hong Kong Style Noodles Recipe Spicy Asian Noodles Fried Noodles Recipe Vegetarian Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a Cantonese stir fry noodle.
So that’s going to wrap it up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
