Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Couscous stuffed bell pepper is something which I’ve loved my entire life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version.
To begin with this recipe, we have to first prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Take 1 cup sharp cheddar shredded
This is a great make-ahead dish that stores well and can serve many. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Bell peppers stuffed with couscous and vegetables, top view.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Veggie couscous lunch bowl with avocado, bell peppers, spinach a. Bulgur in a dish and bell pepper on a white background. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies.
So that’s going to wrap this up with this special food couscous stuffed bell pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
