Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Be the first to review this recipe.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smokey Crock-pot Venison Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take 1 lb venison shank steaks
  2. Prepare 2 lb venison - ground
  3. Make ready 3/4 lb Bratwurst
  4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Take 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Take 1 can Whole Kernel Corn 15.25 oz can
  8. Prepare 2 large Red Bell Peppers
  9. Take 1 large Yellow Bell Pepper
  10. Take 1 large Orange Bell Pepper
  11. Make ready 2 packages Sazon Goya Seasoning
  12. Make ready 3 tbsp Chili Powder
  13. Prepare 1 1/2 tsp Ground Cumin
  14. Take 2 tsp Ground Smoked Paprika
  15. Get 2 tbsp Worcestershire Sauce
  16. Make ready 3 dash Tobasco
  17. Prepare 1 can Tomato Paste 6 oz can
  18. Take 12 Jalapenos (optional)
  19. Make ready 2 Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Make ready 2 tbsp Olive Oil

A very easy meal, made with a deer I harvested, and. Best Chili Recipe Chilli Recipes Venison Chili Recipe Easy Ground Venison Recipes Deer Recipes Game Recipes Recipies Fish Recipes Meals. · This amazing Instant Pot Baked Beans recipe uses dry beans, and no soaking required! Tender cooked beans in a delicious sweet and smokey sauce. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Make it on a stovetop or in a slow cooker! Deer meat chili is a comforting, paleo, keto, and low carb meal for hunting season or any cold weather night. Crockpot Chili, Crockpot Chili Sirloin, Crockpot Chili, etc. Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking). Our most trusted Crock Pot Venison recipes.

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