Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Dried Taro leaves cooked in coconut milk with a lot of chilies!

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Make ready 50 g bamboo shoots, sliced ​​thin
  3. Prepare 50 gr short sprouts
  4. Make ready 50 gr snap-beans, cut short
  5. Make ready 100 grams Tetelan meat
  6. Get 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Get 1 stalk lemongrass, crushed
  9. Get 1 thumb galangal, crushed
  10. Take 1 bay leaf
  11. Take 2 lime leaves
  12. Prepare 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Prepare Flavoring, if desired
  15. Get to taste Sugar and salt
  16. Make ready Oil for frying
  17. Get GROUND SPICES
  18. Prepare 3 onions
  19. Make ready 2 cloves garlic
  20. Prepare 1 tomatoes
  21. Take 7 cayenne peppers (to taste)
  22. Take 1 piece shrimp paste (± 2 g)

Masterspice.blogspot.com - Vegetables in Tamarind Soup is one of typical food in Indonesia. Vegetables in Coconut Milk, Sayur Lemak. I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad.

Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

Leaves of Gnetum gnemon tree, Melinjo Green melinjo leaf isolated Melinjo stire fried with egg. PagesBusinessesFood & Beverageกินข้าวกันVideosCoconut Milk Soup with Melinjo Leaves. The Best Cabbage Coconut Milk Recipes on Yummly Vegetables in Coconut Milk (Sayur Lemak)Beyond Kimchee. Mixed Vegetables in Coconut Milk Stew.

So that’s going to wrap this up with this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!