Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lumpia semarang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lumpia Semarang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lumpia Semarang is something which I have loved my whole life. They’re fine and they look fantastic.
Lumpia dulek, also known as lumpia delanggu or sosis kecut (sour sausages) is a simple and cheap lumpia snack from Delanggu subdistrict, Klaten Regency, Central Java, a town located between Yogyakarta and Semarang. It is a small finger-sized lumpia filled with tauge (bean sprouts) with slightly sour flavour. Lumpia tahu Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country.
To begin with this recipe, we must prepare a few ingredients. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpia Semarang:
- Prepare Wrappers
- Prepare 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Make ready Stuffing
- Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Get 3 clove garlic, chopped
- Prepare 1 clove onion, chopped
- Take 2 piece small red chilies, sliced
- Prepare 2 leek, sliced 2 cm
- Prepare 3 whole egg
- Get 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Get 2 tbsp soy sauce ( if you like sweet)
- Prepare 2 tsp salt and pepper to taste
- Make ready 1 vegetable oil fir frying
- Get Garlic Sauce
- Get 1 vegetable oil for frying
- Make ready 2 clove garlic, crushed
- Get 5 piece cayenne pepper
- Prepare 2 tsp cornstarch
- Make ready 3 tbsp brown sugar
Salah satu jenis lumpia yang terkenal adalah lumpia Semarang. Ada dua jenis lumpia Semarang, yakni basah dan goreng. Pada kali ini, akan dibahas mengenai lumpia goreng. Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi.
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
For you who wants to eat Lumpia Semarang, you can cook on your own Lumpia semarang by following this step by step guide. Create content: heat oil, saute ground spices until fragrant, put chicken and shrimp, stirring until it changes color. Add bamboo shoots, bean sprouts, scallions, soy sauce, salt and pepper, stir, and cook until dry. Lihat juga resep Lumpia Semarang Endulita enak lainnya. Lumpia Semarang asli enak sekali jika disajikan lengkap dengan kuah kentalnya ataupun dengan cabai rawit kecil.
So that is going to wrap this up for this exceptional food lumpia semarang recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
