Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Get 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Make ready 100 gr bamboo shoots, sliced and boiled
- Get 800 ml coconut milk (from ½ pc coconuts)
- Get 500 ml water
- Get 4 bay leaves
- Take 2 cm galangal, crushed
- Take 1 stalk lemongrass, crushed
- Make ready 1/2 tbsp salt
- Prepare 1 tbsp brown sugar
- Make ready to taste Salted fish
- Prepare to taste Rhombus rice cake
- Take GROUND SPICES
- Take 7 pcs shallot
- Take 3 cloves garlic
- Take 1/2 tsp coriander
- Make ready 1 thumb kencur
I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. milk soup with vegetables on a table in a restaurant. Coconut milk soup with chicken isolated background. Sayur lodeh is Indonesian vegetable stew in coconut milk.
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile.
So that is going to wrap this up for this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
