Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed berry galette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Berry Galette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mixed Berry Galette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Berry Galette:
- Get Crust for 2 tarts
- Prepare 4 cups flour
- Prepare 3 very cold sticks unsalted butter
- Make ready 1/4 cup dark brown sugar
- Make ready 1 tablespoon cider vinegar
- Make ready 1 teaspoon kosher salt
- Take 3/4 cup hot water
- Get Filling
- Make ready 4-5 cups mixed berries
- Prepare 3 tablespoons +2 tablespoons sugar
- Take 2 teaspoons cornstarch
- Make ready 1 teaspoon lemon zest
- Get 1/4 heavy cream
Instructions to make Mixed Berry Galette:
- In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
- In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
- Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
- Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
- Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
- Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
- Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
- Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.
So that is going to wrap it up for this exceptional food mixed berry galette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
