Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic sesame rice noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Spicy Garlic Sesame Rice Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout. You can also use store-bought Noodles or Gluten-Free Rice Noodles if you're in a pinch, but Liz recommends going the homemade route.
To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Make ready Noodles
- Take 1 16 oz Rice Noodles [room temperature]
- Prepare Rice Noodle Base
- Take 1/2 cup Oyster Sauce
- Make ready 2 dash Wok Oil
- Get 3 dash Quality Fish Sauce
- Prepare 3 dash Soy Sauce
- Get 2 dash Sesame Oil
- Take 4 clove Fresh Minced Garlic
- Prepare 4 oz Bamboo Shoots
- Take 4 oz Water Chestnuts
- Take 1/2 cup Fresh Snap Peas
- Take 1/3 cup Fresh Sliced Diakon Radishes
- Make ready 1/2 tsp Lemon Grass [fine chop]
- Make ready 1 1/2 cup Fresh Sliced Cabbage
- Prepare 1/3 cup Sliced Green Onions
- Get 1/2 tsp Minced Ginger
- Prepare 1/2 cup Thai Basil [chopped]
- Take 8 Thai Chilies [chopped]
- Prepare Garnishments
- Take Fresh Cilantro [you don't want to leave this herb out!]
- Make ready Sesame Seeds
- Take Fish Sauce
- Take Lime Wedges [optional]
I'm also a huge fan T-Rex friends, feel free to add your favorite protein. Vegan and vegetarian chefs, Honey Garlic Tofu or Sweet and Spicy Sriracha Tofu pair fabulously. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. Use less of the spicy garlic sauce.
Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
What if I don't have a blender? You can use a food processor! Mmm, spaghetti or medium rice noodles would be best in this dish. I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition.
So that is going to wrap it up with this exceptional food mike's spicy garlic sesame rice noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!