Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rotini with sausage and apples. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

View top rated Rotini and sausage recipes with ratings and reviews. Apple And Sausage Polenta, Pesto Rotini with Peas and Sausage, Wild Mushroom, Cheese and Sausage Tart, etc. Cutting the uncooked sausages into chunks turns them into something like meatballs.

Rotini with sausage and apples is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rotini with sausage and apples is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rotini with sausage and apples:
  1. Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Take 4 cups dry rotini noodles
  3. Make ready 1 large Honeycrisp apple, cored and chopped
  4. Prepare 1 large shallot, thinly sliced
  5. Take 2 cloves garlic, finely chopped
  6. Make ready 1/4 cup light cream
  7. Prepare Handful fresh basil leaves, cut into ribbons

This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini.

Steps to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Toss together apples, onions, thyme, olive oil, garlic, and lemon zest in a large bowl; season with salt and pepper. PagesOtherBrandProduct/ServiceEast Bay Meal PrepVideosOh yum Chicken Apple Sausage & Spinach Veggie Rotini. For this recipe we used: Preparation. Simple Baked Rotini with Italian Sausage. Simple, hearty, and flavor-packed Rotini casserole!

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