Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, greens medollie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
greens medollie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. greens medollie is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Get 5 tops of carrots
- Get 3 tops of beets
- Prepare 5 tops of radishes
- Take 1 lb turnip greens
- Make ready 1 lb mustard greens
- Make ready 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Take 1/2 cup packed jaggery
- Get 2 tsp salt
- Take 1 cup white wine your choice
- Take 2 liter water
- Take 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap this up with this special food greens medollie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!