Russian Borsht Stew
Russian Borsht Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, russian borsht stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Russian Borsht Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Russian Borsht Stew:
  1. Get 1 1/2 lb beef stew chunks
  2. Take 1 cup course chopped beet
  3. Take 1 1/2 cup thinly sliced potato
  4. Make ready 1 cup sliced onion
  5. Take 1 each chopped celery stock
  6. Get 2 tbsp butter
  7. Get 3 each crushed garlic cloves
  8. Make ready 1 cup thin sliced carrots
  9. Take 1 tsp chicken bouillon
  10. Take 1 cup course chopped green cabbage
  11. Prepare 4 oz canned chopped tomato
  12. Get 4 cup filtered water
  13. Prepare 1 salt and pepper to taste
  14. Get 1 tbsp sour cream per serving
Instructions to make Russian Borsht Stew:
  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that’s going to wrap it up with this special food russian borsht stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!