Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fry Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir-fry Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I use it in soups, and you can make stir fries for pretty much any Asian cuisine (Thai, Japanese, Malaysian, Singaporean). Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

To begin with this recipe, we must prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Make ready 4 dried shitakii mushrooms
  3. Get 1 lb pork chops, sliced in thin strips
  4. Prepare 2 Tbsp corn starch
  5. Make ready 2 tsp soy sauce
  6. Get 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Get oil
  9. Take 2 cloves garlic, minced
  10. Take 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Prepare 8 oz bamboo shoots, sliced
  12. Make ready 8 oz oyster mushrooms, sliced in chunks
  13. Take 4 green onions, sliced
  14. Make ready 3 cups chicken or pork stock
  15. Get 3 Tbsp soy sauce
  16. Prepare 1 Tbsp black vinegar
  17. Prepare 1 lb fresh noodles
  18. Take 6 eggs

This just happened to be one of those throw together meals that turned out to be delicious. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Easy chicken and Chinese rice stick noodles stir fry with vegetables. In terms of rice noodles, there is really a large group in China.

Instructions to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Previously, in my hometown, we only have rice stick noodle soup like three treasure rice stick noodle soup with tomato, cucumber and ham. Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. I make it as a soup, with bone broth, and seasonings. Ramen Noodle Chicken Stir fry is loaded with classic Ramen Noodles and juicy chicken smothered in a savory peanut sauce and tossed with fresh vegetables.

So that’s going to wrap it up with this special food stir-fry noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!