Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beer brats in brei with brownbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beer Brats in Brei with Brownbread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Prepare 5 Beer Bratwurst
  2. Make ready 5 small potatoes, peeled and cut in large cubes
  3. Prepare 1 medium onion, thinly sliced
  4. Take 1 cup sauerkraut, lightly drained
  5. Take 4 tbsp applesauce
  6. Prepare 1 can decent lager beer
  7. Take 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Make ready 1 cube Knorr Caldo de Pollo bouillion
  10. Prepare 1/4 tsp caraway seeds
  11. Make ready 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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