Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Make ready 400 g … Pork Belly
  2. Get 200 g … Boiled Bamboo Shoots
  3. Take 50 g … Fried onions(or fried shallot)
  4. Prepare 3 … Boiled Egg
  5. Make ready Sauce
  6. Make ready 500 cc… Water after boiled a pork
  7. Get 3 1/2 Tbsp … Soy sauce
  8. Take 2 Tbsp … Suger
  9. Make ready 1 … Star anise
  10. Prepare 1/2 tsp … Five-spice powder
  11. Make ready for 1 serving
  12. Make ready Boiled white rice… about 180 g or as much as you like!
  13. Prepare Lu Rou meat … as much as you like! XD
  14. Prepare Boiled Egg
  15. Prepare withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!