Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fried Beef with Fresh Bamboo Shoots is something that I’ve loved my whole life. They are nice and they look wonderful.
Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Rinse beef and pat dry, thinly slice. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Prepare 400 gr fresh bamboo shoots
- Make ready 150 gr beef tenderloin
- Make ready 1 small knob ginger, pounded
- Prepare 1 shallot, thinly sliced
- Make ready 1/2 head garlic, minced
- Take Scallions and cilantro, finely chopped
- Get Sugar, oyster sauce, spices, cooking oil
Add light soy sauce, sesame oil. This is the way to marinate your beef to keep the beef piece soft. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Fresh young ginger has a tangy flavor, warmth and mellow sweetness that compliments the beef.
Steps to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
That is why this combination is so popular in Asian. Recipe: Spicy Bamboo Sprout Salad with Crab Paste. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish. Strips of meat and veggies are cooked in soy flavoured sauce with oyster sauce. Add the beef and lemongrass and stir-fry until it has all changed colour.
So that is going to wrap this up for this special food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
