Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my whole life.
Optional veggies: Steamed or sauteed bok choy, fresh spinach, shredded carrots or cabbage, roasted winter squash, roasted cauliflower, roasted carrots, roasted sweet potato, sauteed mushrooms, smoked mushrooms, baby corn, Bamboo shoots, Enoki mushrooms, Kimchi, Soft boiled eggs (obviously not vegan) daikon radish, pickled radish, fresh herbs. Soak your dried mushrooms (if using) in hot water for at least half hour or until soft enough to slice. *Reserve the mushroom soaking water. Cut off the mushroom stems and discard.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Take 1 pot boiling water
- Take a:
- Prepare 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Prepare 1 tsp chicken stock powder
- Get 1 tsp salt or to taste
- Prepare 1/2 tsp pepper
If you are in luck, you may find fresh ones at the refrigerated section. Throughout Asia, diners anticipate the emergence of fresh bamboo shoots — like our asparagus, rhubarb or morel mushrooms — as a fleeting sign of spring. Winter bamboo shoots, or 冬筍, are small tender things, having been dug out of the earth before they ever see the light of day. Most canned bamboo shoots seem to use the winter shoots.
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
I choose to use bamboo tips for the stir fry because they are easy to absorb flavors. Cut the bamboo tips in halves. This step helps to get rid of the strong bamboo flavor. Now add the soy sauce, oyster sauce and wine and stir-fry for another minute. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots.
So that is going to wrap it up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
