Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, winter vegetables & noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Winter Vegetables & Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Winter Vegetables & Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetables & Noodles:
- Get 3-4 fresh Brussels sprouts, sliced thin
- Prepare 1/2 TB butter
- Make ready 1 TB olive oil
- Get 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
- Take 1/4-1/2 cup cooked chicken, chopped (optional)
- Get 2 TB butter
- Get 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
- Make ready salt and pepper
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Instructions to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
- If using the cooked chicken, add to the pan along with the beets.
- Salt and pepper the vegetable mix to taste.
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.
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