Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bambooshoot In Coconut Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Take Coconut milk
- Take Prawn or cuttlefish
- Prepare Garlic
- Make ready Shallots
- Make ready Small Chili (cabai rawit)
- Take Red chili
- Get Turmeric
- Get Candlenut
- Make ready Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up for this exceptional food bambooshoot in coconut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
