Gajar ka Halwa
Gajar ka Halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Take 500 gm Carrots
  2. Get 1/4 Beetroot (totally optional)
  3. Take 150 ml Milk
  4. Make ready 100 gm Sugar
  5. Make ready 150 gm Milk Powder or 250 gm Khoya (Mawa)
  6. Take 50 ml Clarified butter (Desi Ghee)
  7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
  8. Get 3-4 tbsp chopped nuts of choice

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.

Steps to make Gajar ka Halwa:
  1. Wash, clean & grate the carrots. No need to grate them very finely.
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
  3. Add milk, cook covered for 20 minutes.
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
  5. Gradually add milk powder & ensure that there are no lumps in the halwa.
  6. Add sugar & mix well. Now it would release some water
  7. Stir it on medium/high heat till the halwa dries.
  8. Add the remaining clarified butter & mix well.
  9. Stir for 2 minutes on medium/high heat.
  10. Add cardamom powder & mix well.
  11. Add nuts of your choice & serve warm.

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not added. Carrot Halwa or Gajar Ka Halwa Recipe step by step. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!