Beer Brats and Cabbage
Beer Brats and Cabbage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer brats and cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beer Brats and Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer Brats and Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Prepare 2 heads green savory cabbage medium sized
  2. Get 1-1/2 cups water
  3. Take 1 teaspoon pink Himalayan salt
  4. Get 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Take 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Take 2 pounds pork beer brats
  8. Prepare 1 large onion
  9. Get 2 tablespoons Bison Tallow
  10. Get 1/4 cup water
  11. Take 1/2 stick butter
Instructions to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that is going to wrap it up with this special food beer brats and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!