Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey-balsamic glazed carrots. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey-Balsamic Glazed Carrots is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey-Balsamic Glazed Carrots is something which I have loved my entire life. They’re fine and they look wonderful.

Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. For someone without a prominent sweet tooth, the sight of honey usually gives me fear.

To begin with this particular recipe, we must prepare a few components. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Take 3 lb thick baby carrots
  2. Take 1 stick butter; cubed
  3. Take 1 large pinch of sugar
  4. Get 3/4 cup honey
  5. Prepare 1/2 cup aged balsamic vinegar
  6. Take 1 pinch of salt

Well my friends, Balsamic Honey Glazed Rainbow Carrots to the rescue! This is one of my favorite ways to dress up some plain old carrots. After the beef stew I made over the weekend, I still had quite a few of them left hanging about in the refrigerator. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze.

Instructions to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! And in celebration of October being Fair Trade Month, I. Add color and flavor to your Thanksgiving spread with this simple recipe for Balsamic Honey Glazed Carrots, brought to you by MPG and The Produce Mom! Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Drizzle carrots with balsamic glaze and garnish with parsley.

So that’s going to wrap it up with this exceptional food honey-balsamic glazed carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!