Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale, beef, and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To a pot add the bacon. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Kale, Beef, and Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kale, Beef, and Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Beef, and Bacon:
- Prepare Kale——————
- Get 16 ounces kale before cooking
- Make ready 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Take 1/4 pound bacon
- Prepare Beef————————–
- Get 1/2 pound ground chuck
- Take 1/2 cup finely diced potatoes
- Make ready 1 tablespoon dehydrated onions
Then serve your Beef and Kale Skillet immediately. Beef bacon is a tasty, beefy, and leaner alternative to ordinary bacon made from pork. Learn how to cure and cook your own beef bacon at home. To understand what beef bacon is, it helps to remember what ordinary bacon is: a slab of pork belly that is cured and smoked and then sliced thinly.
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Delicious braised kale recipe with bacon and egg served on top of thick cut toast. Perfect anytime of day and so satisfying! To cook the kale, we cook bacon until crispy, and then save it for serving. In goes some onions and garlic and finally, the kale. Next, we pour in chicken stock, bring it to a simmer.
So that’s going to wrap it up with this exceptional food kale, beef, and bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
