Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese peppersteak #4. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Peppersteak #4 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Peppersteak #4 is something which I’ve loved my whole life.
Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Take 1 red pepper cut into thin strips
- Make ready 1 green pepper cut ino thin strips
- Get 1/2 large sweet onion
- Get 2 green onions-chopped
- Make ready 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Take 2 tsp black pepper
- Take 2 tbsp sesame seeds
- Make ready 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Make ready 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger This Chinese pepper steak is formulated by using this winning combination. Chinese Pepper Steak Recipe is a classic dish that is very fast and easy to make. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
Return meat to pan and add water chestnuts. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Transfer peppers to a bowl and set aside.
So that’s going to wrap it up with this exceptional food chinese peppersteak #4 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
