Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic steak rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil.
Balsamic Steak Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Balsamic Steak Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- Make ready 2 lb Flank Steak
- Prepare salt & pepper
- Get 3 tbsp worcestershire sauce
- Prepare 1 steak seasoning (I used Flavor God)
- Make ready 1 tbsp olive oil
- Take 1 carrot
- Get 1 Bell pepper
- Get 1/2 Zucchini
- Get 5 Green onions
- Take 2 clove Garlic
- Make ready 1 tbsp Italian herb seasoning
- Get 2 tbsp butter
- Make ready 2 tbsp finely chopped shallot
- Get 1/4 cup balsamic vinaigrette
- Get 2 tbsp brown sugar
- Get 1/4 cup Beef broth
Heat a large skillet over medium-high heat. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Here are the step by step pictures of how I made my balsamic glazed steak rolls- Enjoy! A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Remove steak from plastic bag; discard bag.
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