Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my whole life.

Miso Tuna with Stir-Fried VegetablesThyme For Cooking Blog. This recipe is a super fast way to cook and enjoy potatoes Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain Add them to the batch in the bowl, stir in the vinegar, sesame oil, and salt, and serve immediately. My mother shows us how to make 醋溜 potato, aka Stir Fried Potatoes with Vinegar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Take Potatoes 2-3
  2. Take 1 Onion, thinly sliced
  3. Make ready 1 can Canned light tuna in oil
  4. Take 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Make ready 1 Tbsp Dried herbs
  8. Take 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Prepare Fresh basil, for garnish as desired

Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. Peel potatoes and chop, and prepare ginger and garlic.

Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. This tuna and tomato salsa recipe is perfect for that. Add cabbage, and stir-fry until softened.

So that is going to wrap this up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!