Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, last-minute christmas mincemeat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Last-minute Christmas Mincemeat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Last-minute Christmas Mincemeat is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Last-minute Christmas Mincemeat:
  1. Take 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Get 1 eating apple, peeled
  3. Prepare 100 g marzipan, grated
  4. Make ready 50 g butter
  5. Take 50 g chopped almonds or cashew nuts
  6. Make ready 75 g soft muscovado sugar
  7. Take 1/2 tsp ground cinnamon
  8. Prepare 1 tsp mixed spice
  9. Prepare finely grated rind and juice of 1 lemon
  10. Prepare 200 ml brandy, rum or whiskey
Steps to make Last-minute Christmas Mincemeat:
  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

So that’s going to wrap this up for this exceptional food last-minute christmas mincemeat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!