Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted vegetable ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Ratatouille is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Vegetable Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Make ready 6 medium carrots, small diced
- Take 2 golden beets, small diced
- Make ready 1 pkg shittaki mushrooms, cut into quarters
- Prepare 1 eggplant, small diced
- Prepare 1 onion, small diced
- Make ready 8 tomatoes, seeded and small diced
- Get 2 Tbsp + 1/2 cup to drizzle vegetables
- Get 2 Tbsp butter
- Make ready Salt & pepper
- Make ready 1/2 tsp Dried thymes
Instructions to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
So that is going to wrap it up for this exceptional food roasted vegetable ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!