Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, balsamic asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. Arrange the asparagus on a baking sheet. Put the asparagus and cherry tomatoes on a baking sheet.
Balsamic Asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Balsamic Asparagus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook balsamic asparagus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Asparagus:
- Get 1 bundle asparagus; trimmed & halved
- Prepare 1 yellow onion; large dice
- Get 3/4 cup balsamic vinegar
- Take 1/2 cup feta cheese crumbles
- Take 1 tsp white pepper
- Make ready 1 tsp garlic powder
- Take 1 large pinch sugar
- Make ready 1 kosher salt; to taste
- Take 1 olive oil; as needed
Sprinkle with sea salt and pepper and toss to coat. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May.
Steps to make Balsamic Asparagus:
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
Roasted asparagus - a quick and easy side dish! Learn how to make baked asparagus in the oven and bring out the flavor with a little balsamic! I haven't finalized our Easter dinner menu yet, I want to. Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The fantastic side dish, roasted to perfection. the marinade is simple and the cheese takes it to another level!
So that is going to wrap this up for this special food balsamic asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
