Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.
Balsamic Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Balsamic Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Salmon:
- Get 1 Salmon Filet
- Take 3 tbsp Balsamic Vinegar
- Take 2 tbsp Olive Oil
- Prepare 1 clove Garlic
- Take 2 tbsp Honey
- Get 2 tbsp Dijon Mustard
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Whether you're a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging. Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl. Pat salmon dry and season with salt and pepper.
Instructions to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens. Place the salmon fillets on the aluminum lined baking sheet. Brush the salmon with the balsamic glaze but reserve half for brushing on a the. This oven-baked fish dinner, made with a balsamic marinade, is best served with a side of greens or rice. A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven.
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