Super Easy Pecan Pie
Super Easy Pecan Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Pecan Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pecan Pie:
  1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Prepare Pecan Halves *enough to fill the pie base, about 250g
  3. Take 50 g Butter *melted
  4. Prepare 1/4 cup Brown Sugar
  5. Prepare 1/3 cup Golden Syrup OR Maple Syrup
  6. Take 1 teaspoon Vanilla Extract
  7. Get 2 Large Eggs
  8. Get 1 tablespoon Plain Flour
  9. Make ready 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that is going to wrap this up with this special food super easy pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!