Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked balsamic chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Balsamic Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Balsamic Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast.
To get started with this recipe, we have to prepare a few components. You can cook baked balsamic chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Balsamic Chicken:
- Prepare 1 lb Boneless Skinless Chicken Breast
- Take 1/4 cup Balsamic Vinegar
- Make ready 1/2 tbsp Olive Oil
- Prepare 1 1/2 tsp Dried Oregano
- Take 1/2 tsp Pepper
- Take 1 tsp Salt
I think I originally made this baked balsamic chicken when we first moved into the house, so it has been a looooong time. Uncover chicken and brush some of the balsamic glaze on top of the chicken. Drizzle remaining balsamic glaze over chicken and serve. Garnish with fresh parsley or rosemary if desired.
Steps to make Baked Balsamic Chicken:
- Preheat Oven 400°F
- Place Chicken on glass baking dish. Pour vinegar over the chicken. Drizzle the olive oil over the chicken and sprinke with Oregano, Salt, and Pepper
- Bake for 45 min or until chicken is done basting every ~15 min
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.
So that is going to wrap this up for this special food baked balsamic chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
