Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to cook the perfect steak using a cast iron skillet, stovetop, and oven. This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine.
Filet Mignon with Balsamic Wine Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Make ready 2 filet mignon steaks (4 oz each)
- Take 1/2 tsp black pepper
- Get to taste salt
- Take 1/4 cup balsamic vinegar
- Make ready 1/4 cup red wine (dry)
Community content is available under CC-BY-SA unless otherwise noted. Filet Mignon in Mushroom Wine Sauce - NatashasKitchen.com. Easy, excellent recipe for filet mignon. The mushroom sauce is mouthwatering and tastes Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before.
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
Drizzle the balsamic sauce around the steaks and serve. Pair this Balsamic-Glazed Filet Mignon with classic sides like mashed potatoes and steamed green beans. Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that's perfect for rich meats like beef. On a recent Saturday, we had very full day which started out with an early morning cheering competition for our eldest daughter. Tender filet mignon bites glazed with a balsamic reduction and served warm make a special appetizer.
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