Balsamic Chicken and Veggies
Balsamic Chicken and Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic chicken and veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Chicken and Veggies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Balsamic Chicken and Veggies is something which I have loved my entire life. They are nice and they look fantastic.

This balsamic chicken recipe will soon become a family favorite. Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe. Pair this easy balsamic chicken recipe with a side of quinoa or rice to satisfy heartier appetites.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic chicken and veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken and Veggies:
  1. Prepare 1/4 cup + 2 TBSP Italian salad dressing
  2. Get 3 TBSP balsamic vinegar
  3. Take 1/8 tsp crushed red pepper flakes
  4. Make ready 20 oz. chicken breast tenderloins
  5. Make ready 2 TBSP olive oil
  6. Make ready 1/4 tsp salt and pepper
  7. Take 1 lb. asparagus, trimmed of tough ends, chopped into 2 inch pieces, thinner stalks desired
  8. Prepare 1.5 cups matchstick carrots
  9. Prepare 1 cup halved grape tomatoes

In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Balsamic chicken and vegetables be enjoyed as is, or you can serve this dish alongside brown rice, noodles, or quinoa. Toss the vegetables and chicken with olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Make sure there is a single layer and the chicken and veggies aren't piled up on top of each other.

Instructions to make Balsamic Chicken and Veggies:
  1. In a mixing bowl, whisk salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside.
  2. Heat olive oil in a 12-inch skillet over medium-high heat. Season the chicken with salt and pepper then place chicken in evenly heated skillet. Cook 6-7 minutes, rotating once halfway through cooking until the chicken has cooked through.
  3. Add half the dressing mixture to the skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in the skillet.
  4. Add asparagus and carrots to skillet. Stir frequently until crisp and tender, about 4 minutes. Transfer veggies to plate with chicken.
  5. Add remaining dressing mixture to skillet and cook. Stir constantly until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).

How to Make Balsamic Chicken and Veggies. Whisk together salad dressing, balsamic dressing, honey and red pepper flakes. Add half the dressing mixture to the skillet and toss to coat. Remove chicken from skillet and set aside. Combine balsamic vinegar, oil, garlic, basil, mustard, salt and pepper.

So that is going to wrap it up for this exceptional food balsamic chicken and veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!