Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pina Colada Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pina Colada Cake is something which I have loved my entire life.
This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cake:
- Take 480 g flour
- Take 240 g sugar
- Make ready 240 g margarine/butter
- Make ready 4 Eggs
- Prepare 2 tsp baking powder
- Take 2 tsp vanilla essence
- Prepare 2 cup coconut cream
- Get 3 cups pineapples diced
- Make ready 1/3 cup brandy/rum
Allrecipes Allstar Nora shares her easy pina colada cake recipe! Pina Colada Cupcakes are a must try dessert! Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!
Instructions to make Pina Colada Cake:
- Prepare your baking tin and set aside. Preheat your oven to medium heat
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter and cream them until pale.
- Beat two eggs in a small bowl and add to the creamed mixture
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
- Check for drop consistency. Pour batter into pan and bake
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
- For filling take the remaining cream mix with the pineapples and blend together.
- The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
- This cake is best served chilled and is not recommended for children.
- Highly recommended for bridal showers, pajama parties of one or more 😉
See more ideas about Pina colada cake, Pina colada, Dessert recipes. Heavenly poke cake recipe that's filled with lots of coconut flavor. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple. This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors.
So that is going to wrap this up for this exceptional food pina colada cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
