Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salted beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With this salt beef recipe you'll learn how to cook brisket meat into a mouth-watering New York deli-style piece of meat. Cooking salt beef can seem like a. Making Salt Beef sounds intimidating but could not be easier and the results are pretty spectacular.
Salted Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salted Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Get 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Take 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Take 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Make ready 1 pound beef loin
In the UK, salt beef refers to a form of beef cured in brine and then boiled. It's usually served thickly sliced in sandwiches, or broken up and. The salt beef can stay in the brine for at least ten days before removing it, rinsing it briefly and The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Salting beef is an age old method of preserving meat, and was popular with early explorers during long voyages. Great thick chunks slathered with English mustard and wedged between two slices of rye. Or carved into fat juicy slices with boiled potatoes and a great pile of horseradish. This recipe calls for pink salt, a curing salt with nitrite added to it.
So that’s going to wrap it up with this special food salted beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
