Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose milk recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose milk recipe with step by step photos - sharing a quick summer cooler made with rose syrup, milk and Sabja seeds. Rose milk is a flavored drink and is good for beating the summer heat. during summers we always prefer to drink fruit juices or traditional Indian drinks like Lassi, Kokum juice, khus syrup, shikanjvi, Aam panna, rooh afza and so on because they not only quench the thirst. Easy rose milk recipe-Learn how to make rose milk at home with rose milk syrup or rose milk essence.
Rose milk recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rose milk recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rose milk recipe using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose milk recipe:
- Prepare 2 cups Sugar –
- Prepare 1 cup Water –
- Get 2 tbs Beetroot - Grated -
- Get Rose water – 4 tbs or Rose essence – 3/4 tsp to 1 Tsp
- Make ready Milk as required
Try this easy drink now at. Rose Milk Recipe - Welcome summer with chilled rose milk that is the quintessential Indian summer drink. With chilled milk (dairy or non dairy), loads of ice cubes and flavorful rose syrup, this three ingredients flavored milk is the best way to beat the heat. Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk.
Steps to make Rose milk recipe:
- Step 1) Take the grated beetroot and squeeze the juice into a bowl and keep aside.
- Step 2) In a heavy bottomed vessel, add sugar and water dissolve - well and bring this to a boil.
- Step 3) Now add the beetroot juice and allow it to boil till it forms a - sticky consistency (a small string forms and breaks).
- Step 4) Switch off the flame and add the rose water.
- Step 5) Cool down completely then pour into a clean dry glass bottle, - and store in the fridge.
- Step 6) Add 2-3 tsp of this rose syrup in a glass.
- Step 7) Add cold milk and mix well and enjoy the delicious rose milk.
Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good brand of rose syrup, so you can be assured of its purity and benefits. Normal Milk can be replaced with almond milk/soy milk or even skimmed milk. Adjust rose syrup and sugar level as per your preference.
So that’s going to wrap this up with this special food rose milk recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
