Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bramley apple and mincemeat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bramley Apple And Mincemeat Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Make ready 2 bramley apples, peeled and diced
  2. Prepare 3 tbsp light brown sugar
  3. Make ready Grated zest of half a lemon
  4. Make ready Juice of half a lemon
  5. Take 150 g butter, softened
  6. Make ready 150 g granulated sugar
  7. Prepare 3 eggs
  8. Prepare 1 tbsp vanilla extract
  9. Take 6 tbsp spiced brandy mincemeat
  10. Make ready 150 g plain flour, sifted
  11. Prepare 1 1/2 tsp baking powder
  12. Make ready 1/4 tsp salt
  13. Make ready 1 tbsp milk
  14. Prepare Icing sugar, to dust
Steps to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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