Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. To bake it, I spray wire racks with cooking spray and place them onto a large baking sheet and bake the fish on the racks as directed, basting at least once during the cooking time. This is also how this sausage and potato roast came about.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Make ready Salmon
  2. Take 4 Salmon filets
  3. Get 1 Salt
  4. Get 1 Pepper
  5. Get 1 Lemon pepper
  6. Make ready 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Make ready Balsamic dijon sauce
  9. Take 1 cup Balsamic vinegar
  10. Make ready 3 1/2 tbsp Dijon mustard
  11. Make ready 1 Garlic clove
  12. Take 2 tbsp Butter
  13. Get 1 cup Water
  14. Prepare 1 packages Italian sausage
  15. Take 1 Onion sliced
  16. Get 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Get 1 Pepper
  22. Make ready 2 tbsp EVO
  23. Prepare 1 tbsp Butter
  24. Take 1 cup Arugula
  25. Get 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

Giving you a variety in your preparation is the key to making healthy food choices, and to reaching your full potential. Rinse arugula thoroughly and pat leaves dry. Sauteed Potatoes With Sweet Red Pepper. Baked Tofu With Peanut Sauce and Coconut-Lime Rice.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Balsamic Grilled Salmon and Arugula Salad. Balsamic Grilled Salmon and Arugula salad is great as a lunch entree or light dinner. The pungency of the arugula and red onion great compliments to the wild salmon and sweet rich balsamic reduction. Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan - loaded with good fats and omegas! Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.

So that is going to wrap it up with this special food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!