Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arugula beet salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Arugula Beet Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula Beet Salad:
- Get 200 Grams arugula
- Make ready 150 Grams beet
- Prepare 1/2 Cup olive oil
- Prepare 1/2 Cup lemon juice
- Take 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Get 2 Tablespoons fennel frond , chopped
- Make ready 2 Tablespoons green onion , chopped
- Prepare 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that is going to wrap it up for this special food arugula beet salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
