Peaches and Blueberries in a Muerbeteig Crust
Peaches and Blueberries in a Muerbeteig Crust

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, peaches and blueberries in a muerbeteig crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peaches and Blueberries in a Muerbeteig Crust is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:
  1. Make ready Filling——————–
  2. Prepare 3 large peaches
  3. Make ready 1 quart blueberries with sugar see my recipe
  4. Get 1 tablespoon cornstarch
  5. Take 1/4 teaspoon salt
  6. Take 1/4 cup sugar
  7. Prepare Crust——————–
  8. Prepare 1 Muerbeteig crust see my recipe
  9. Make ready Toppings——————
  10. Take 1 cup walnuts
  11. Make ready 1/4 cup sugar
  12. Make ready 1/4 cup sugar
  13. Get 1/3 stick butter
  14. Prepare Overall——–
  15. Make ready As needed cinnamon sugar mixture
Instructions to make Peaches and Blueberries in a Muerbeteig Crust:
  1. Make the Muerbeteig crust and refrigerate.
  2. Preheat oven to 375 degrees Fahrenheit
  3. Peel and remove the pit of the peaches
  4. It's easier to cut reverse wedges from the pit.
  5. Add the blueberries to the bowl.
  6. Add half the salt, and sugar cinnamon mixture, to the peaches
  7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
  8. Carefully roll out the crust on a lightly dusted with flour wax paper.
  9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
  10. Pour the blueberry mixture on to crust make any adjustments to the crust.
  11. Layer the peaches on top.
  12. Chop the walnuts. Add to the butter, sugar, and flour
  13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
  14. Garnish with 4 slices of peaches
  15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
  16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

So that is going to wrap it up for this special food peaches and blueberries in a muerbeteig crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!