Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Cabbage and ground beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage and ground beef is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and ground beef using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage and ground beef:
- Take 1 1/2 lb ground beef or meat of your choice
- Take 1 medium head of cabbage
- Get 1 large onion, chopped
- Get 1 tbsp minced garlic
- Prepare 1/3 tsp salt more or less to your taste
- Get 1/4 tsp ground black pepper
If you turn your nose up at cabbage before … you've gotta trust me on this one!. A great tasting versatile soup that lets the cabbage be the star. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes. Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth.
Steps to make Cabbage and ground beef:
- In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
- Simmer cover stirring occasionally for 20 minutes till cabbage is tender
- Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!
Variation: When the cabbage is tender crisp, stir in a large can of chopped tomatoes with the juice (and maybe a dash of cayenne pepper and ¼ -½ tsp. of turmeric, if we're in the mood for a little heat.). Continue cooking until the cabbage is done and the tomatoes are hot. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead..
So that’s going to wrap it up for this exceptional food cabbage and ground beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
