Tuna in a Balsamic Glaze
Tuna in a Balsamic Glaze

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna in a balsamic glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Balsamic-Glazed Tuna. Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.

Tuna in a Balsamic Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna in a Balsamic Glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna in a Balsamic Glaze:
  1. Prepare 4 tbsp Balsamic vinegar
  2. Get 1/2 tsp Brown Sugar
  3. Get 6 Cherry tomatoes
  4. Get 1/2 tsp Dried Chopped Chilli Flakes
  5. Prepare 1 clove Garlic (chopped)
  6. Make ready 1 tbsp Olive oil
  7. Take 1 pinch Salt & Pepper
  8. Get 2 Tuna Steaks

Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. It's so easy to make a balsamic reduction (balsamic glaze) at home. The condiment I want to pour on everything from fresh baguettes to seasonal berries. Store your balsamic glaze in an air-tight container in the fridge for up to two weeks.

Steps to make Tuna in a Balsamic Glaze:
  1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
  2. Remove the tuna from the marinade. Dry with kitchen towel.
  3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
  4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
  5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

Then every time you're cooking and think, "This dish needs a little something," that dark. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Photo about A plate of tuna in olive oil with toasted almonds and balsamic vinegar glaze. Uses: Balsamic glaze can be added to a variety of savoury and sweet dishes.

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