Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Take I pack of roll out shortcrust pastry or equivalent homenade
- Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
- Prepare 1 jar, (400 grams) mince meat, bought or homemade
- Prepare 1/2-1 block (taste preference) baking marzipan
- Make ready 4 teaspoons dark rum or brandy
- Make ready 2 handful cranberries
- Take I egg yolk for brushing
- Prepare Powdered or icing sugar for dusting
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
So that is going to wrap it up for this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
